Our Menu
Kitchen Hours
11 am to 10 pm daily
Starters
Brisket and Bean Tacos
$12.95
Two Tacos with espresso rubbed brisket, refried beans, charred green tomato salsa, Cotija cheese, and fresh chopped cilantro.
Mushroom Poblano Gratin
$10.95
Pan-Seared mushrooms baked in a creamy goat cheese poblano sauce served with toasted sourdough.
Rodeo Sampler
$42.95
Fried green tomatoes, cactus fries, chicken tenders, chips, guacamole and queso, mushroom-poblano gratin, shrimp scampi.
Campfire Sampler
$23.95
Cactus fries, chips, guacamole and queso, and lost prairie chicken tenders.
Crockett’s Cracklins’
$9.95
A bowl full of crispy pork cracklins’ tossed with Campfire Red Eye Rub, served with Bulleit Bourbon BBQ Sauce.
Chipotle Shrimp Scampi
$14.95
Seven jumbo Gulf shrimp broiled in chipotle garlic butter and served with crisp, grilled sourdough bread.
Beer Battered Cactus Fries
$12.95
Fresh cactus paddles, cut into strips, battered and deep fried with a Spicy Lime Ranch dippin’ sauce.
Vaquero Tex Mex Nachos
$15.95
Stacked like the Guadalupe Mountain Peaks and loaded with borracho beans, queso, pico de gallo, guacamole, salsa verde, pickled jalapeño, and lime crema • Add Chicken or Choctaw Chili +$4.00/each | Add Brisket +$6.00 | Add all three for just +$10.00
Queso Y Chips
$9.95
The Tavern’s signature creamy queso topped with charred green tomato salsa with crisp tortilla chips | Add Brisket +$6.00
Chili Cheese Fries
$9.95
Topped with creamy queso and our Texas Choctaw Chili.
House Smoked Chicken Wings
$16.95
Crispy fried and tossed with your choice of: Bulleit Bourbon BBQ sauce, Campfire Red Eye Rub, or traditional Buffalo Sauce.
Fried Green Tomatoes
$12.95
Cornmeal crusted, served with goat cheese buttermilk dressing, balsamic vinegar, and fire-roasted red peppers.
Lost Prairie Chicken Tenders
$15.95
Marinated, hand-breaded, and fried chicken tenders served with buttermilk cream gravy.
Soups & Salads
Betty’s Borracho Bean & Brisket Soup
$6.95
Davy’s wife’s secret soup recipe topped with Cotija cheese.
Choctaw Chili
$7.95
Delicious and lightly spiced Texas beef chili enhanced by locally brewed Altstadt’s German beer, secret spices, and finished with pico de gallo, crema, and cheese.
Fredericksburg Fried Chicken & Peach Salad
$15.95
Mixed greens, fried chicken tenders, peaches, red onions, Cotija cheese, spiced pecans, and Texas Honey Peach Vinaigrette.
Caesar Salad
$10.95
Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing, and crisp croutons • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp +$6.95
Frontier Salad
$10.95
Mixed greens, tomato wedges, red onion, cucumber, carrots, croutons, and choice of dressing: Blue cheese, Ranch, Caesar, Peach Vinaigrette, or Honey Mustard • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp $6.95
Between the Bread
All sandwiches served with fries and a pickle spear • Substitute a side salad for fries add $1.95 | Substitute beer battered onion rings for fries add $2.95
Feel free to add: Bacon $ 2.95 | Chili $2.95 | Guacamole $2.95 | Pickled Jalapenos$0.95 | Extra Cheese $1.95 | Gluten Free Bun $1.95
Bowie Beast Burger
$20.95
A custom ground patty of elk, bison, wild boar, and Wagyu beef. Topped with smoked Gouda cheese, fried onions, and our own Tavern sauce.
Crockett Burger
$15.95
Two griddled beef patties with choice of cheddar, Pepper Jack, American, or smoked gouda on a brioche bun with lettuce, tomato, and onion.
Campfire Chopped Brisket
$16.50
Topped with Bulleit Bourbon BBQ sauce and lemon pepper frizzled onions.
Impossible Burger
$17.95
A savory vegan burger with lettuce, tomato, and red onion on a brioche bun.
Bonham Brisket Grilled Cheese Sandwich
$19.95
Slow cooked brisket, cheddar, American, and smoked gouda cheeses deliciously melted to perfection.
Southwest Chicken Sandwich
$15.95
Crispy chicken breast, mixed greens, tomato, red onion, pepper jack cheese, and chipotle ranch on a toasted brioche bun.
Mains
Certified Angus Beef Ribeye
$37.95
A 12 oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man’s Potato Gratin and vegetables | Top your steak with five large grilled or fried shrimp for just $6.95
Brown Sugar & Chili Rubbed Salmon
$25.95
An 8 oz Pacific salmon filet, cast iron seared to medium, then topped with a smoked bacon jam and served with sweet pepper salsa and refried beans.
Baby Back Ribs
$26.95
Slow-smoked and grilled with Bulleit Bourbon BBQ Sauce. Served with fries and coleslaw.
Chicken Fried Chicken
$18.95
Hand-breaded crispy chicken breast served with cream gravy, garlic mashed potatoes, and seasonal vegetables.
Pork Porterhouse Steak
$22.95
A 14 oz bone in steak, partnered with spiced apple chutney, garlic mashed potatoes, and seasonal vegetables.
Chuckwagon Chicken Pie
$17.95
Chicken breast slow-simmered with carrots, onions, green peas, potatoes, and celery in a creamy chicken gravy. Baked in a golden brown crust.
Chicken Fried Beef Tenderloin
$20.95
Topped with our signature country gravy paired with garlic mashed potatoes and seasonal vegetables.
Sauteed Beef Filet Tips
$22.95
Smothered in our rich Bowie Bock Gravy with sauteed mushrooms and garlic mashed potatoes.
Cornmeal Fried Shrimp
$20.95
Seven jumbo, cornmeal-crusted Gulf shrimp served with fries, coleslaw, and CT Tartar Sauce and Chipotle Cocktail Sauce.
Sides
Beer Battered Onion Rings
$5.95
Seasonal Vegetables
$3.95
Coleslaw
$2.95
Garlic Mashed Potatoes
$3.95
French Fries
$3.95
FrontierSide Salad
$4.95
Caesar Side Salad
$4.95
Borracho Beans
$2.95
Spiced Apple Chutney
$2.95
Dead Man’s Potato Gratin
$5.95
Grilled Sourdough Bread
$2.50
Mac-n-Cheese
$3.95
Fer the Youngins
Mac ‘n’ Cheese
$8.95
Two large crispy tenders with ranch dressing. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.
Cowpoke Burger
$8.95
¼ Pound beef patty and cheese on a toasted brioche bun. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.
Chicken Tenders
$8.95
Two large crispy tenders with ranch dressing. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.
Grilled Cheese Sandwich
$8.95
American cheese on sourdough. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.
Cowpoke Sundae
$2.95
Desserts
Iron Skillet S’more
$8.95
Warm brownie, graham crackers, chocolate chips, chocolate sauce, and marshmallows backed in a cast iron skillet | Add a scoop of vanilla ice cream +$1.00
Drunken Peach Crisp
$7.95
Sweet peaches baked in a Bulleit Bourbon peach syrup under a crumble crunch with vanilla bean ice cream.
Home Baked Pecan Pie
$7.95
Made with Texas grown pecans and topped with whipped cream.
Caramel Peanut Cheesecake
$8.95
A rich and creamy caramel cheesecake topped with caramel candies and chocolate sauce.
1/2 Price Appetizers
Chips & Queso
Fried Green Tomatoes
Drinks
House Wine
$5.00
Texas Vodka
$6.00
Texas Whiskey
$6.00
Bulldog Bock
$4.00
Modelo Pints
$4.00
Frozen Margaritas
$4.00
Sparkling Wine
$3.00
Well Drinks
$3.00