Our Menu
Kitchen Hours
11 am to 10 pm daily
Starters
Dill pickle spears, beer-battered and fried till they’re louder than a banjo solo. Served with a side of ranch that’ll make you pucker and smile at the same time
Giant, buttery, and baked to a golden finish. Served with spicy mustard and creamy queso.
Saddle up with our jumbo wings, wrangled in your choice of Whiskey BBQ Glaze, Campfire Red Eye Rub, or classic Buffalo. Served with Ranch or blue cheese. $16.95
Seven jumbo Gulf shrimp bathed in chipotle-garlic butter and broiled to perfection. Served with crisp, grilled sourdough.
A Lone Star mountain of tortilla chips loaded with beans, queso, guac, lime crema, pico, jalapeños, and salsa verde. Add Chicken or Choctaw Chili +$4.00/each | Add Brisket +$6.00 | Add all three for just +$10.00
Creamy house queso, kissed with green tomato salsa and Cotija cheese. Served with local tortilla chips made just down the trail. Add Brisket +$6.00
A roundup of fried pickle spears, wings, queso salsa, onion rings, chili, crispy fried local tortilla chips and all the fixins'
Gulf shrimp, avocado, cucumbers, jalapenos, and Pico de Gallo tossed in a spiced gazpacho base.
Topped with creamy queso and our Texas Choctaw Chili.
Soups & Salads
Our outlaw-style Texas beef chili, smoked with ancho and chipotle, crowned with cheese, Pico, crema, and served with tortilla chips.
low-simmered tomatoes, sweet cream, and fresh basil. Topped with parmesan and served with toasted bread for good measure. Simple, rustic, and soul-soothing.
Mixed greens, golden fried chicken, seared Hill Country peaches, red onion, Cotija cheese, candied pecans, and Texas honey-peach vinaigrette.
Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing, and crisp croutons • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp +$6.95
Between the Bread
All sandwiches served with fries and a pickle spear • Substitute a side salad for fries add $1.95 | Substitute beer battered onion rings for fries add $2.95
Feel free to add: Bacon $ 2.95 | Chili $2.95 | Guacamole $2.95 | Pickled Jalapenos$0.95 | Extra Cheese $1.95 | Gluten Free Bun $1.95
A custom ground patty of elk, bison, wild boar, and Wagyu beef. Topped with smoked Gouda cheese, fried onions, and our own Tavern sauce.
8oz beef patty with choice of cheddar, Pepper Jack, American, or smoked gouda on a brioche bun with lettuce, tomato, and onion.
Plant-based patty wrangled with crisp lettuce, cucumber, tomato, and red onion.
Slow-cooked brisket and a six-slice cheese stack grilled golden on locally made sourdough bread. Served with your choice of fries or add a cup of tomato soup for just $2.95.
A Texas-sized fried chicken breast stacked with pepper jack cheese, crisp greens, tomato, and chipotle ranch on a toasted brioche bun. Choose fried or grilled. Served with fries.
Classic tomato sauce topped with pepperoni, jalapeños, roasted garlic, mozzarella, and a touch of hot honey for that sweet heat balance.
Mains
Tender marinated beef skirt steak served sizzling hot with onions, bell peppers, and our signature spice rub. They come with all the fixins - warm flour tortillas, sour cream, guacamole, Pico de Gallo, and cheese.
A 12 oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man’s Potato Gratin and vegetables | Top your steak with five large grilled or fried shrimp for just $6.95
Fall-off-the-bone ribs glazed in our Whiskey BBQ sauce. Served with slaw and fries.
Hand-breaded crispy chicken breast served with cream gravy, garlic mashed potatoes, and seasonal vegetables.
Topped with our signature country gravy paired with garlic mashed potatoes and seasonal vegetables.
Tender marinated chicken breast served sizzling hot with onions, bell peppers, and our signature spice rub. They come with all the fixins - warm flour tortillas, sour cream, guacamole, Pico de Gallo, and cheese.
Wild-caught white fish dipped in beer batter and fried to a perfect crunch. Served with seasoned fries, house-made tartar, and a wedge of lemon.
Three hand-rolled enchiladas stuffed with melted cheese, then smothered red sauce. Served with rice and Borracho beans.
Sides
Fer the Youngins
Creamy and Cheesy! Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.
¼ Pound beef patty and cheese on a toasted brioche bun. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.
Two large crispy tenders with ranch dressing. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.
American cheese on sourdough. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.
Desserts
Sweet peaches baked in a Bulleit Bourbon peach syrup under a crumble crunch with vanilla bean ice cream.
Made with Texas grown pecans and topped with whipped cream.
Flaky, golden crust filled with silky banana custard and topped high with whipped cream