Our Menu

Two Tacos with espresso rubbed brisket, refried beans, charred green tomato salsa, Cotija cheese, and fresh chopped cilantro.

Pan-Seared mushrooms baked in a creamy goat cheese poblano sauce served with toasted sourdough.

Fried green tomatoes, cactus fries, chicken tenders, chips, guacamole and queso, mushroom-poblano gratin, shrimp scampi.

Cactus fries, chips, guacamole and queso, and lost prairie chicken tenders.

A bowl full of crispy pork cracklins’ tossed with Campfire Red Eye Rub, served with Bulleit Bourbon BBQ Sauce.

Seven jumbo Gulf shrimp broiled in chipotle garlic butter and served with crisp, grilled sourdough bread.

Fresh cactus paddles, cut into strips, battered and deep fried with a Spicy Lime Ranch dippin’ sauce.

Stacked like the Guadalupe Mountain Peaks and loaded with borracho beans, queso, pico de gallo, guacamole, salsa verde, pickled jalapeño, and lime crema • Add Chicken or Choctaw Chili +$4.00/each | Add Brisket +$6.00 | Add all three for just +$10.00

The Tavern’s signature creamy queso topped with charred green tomato salsa with crisp tortilla chips | Add Brisket +$6.00

Topped with creamy queso and our Texas Choctaw Chili.

Crispy fried and tossed with your choice of: Bulleit Bourbon BBQ sauce, Campfire Red Eye Rub, or traditional Buffalo Sauce.

Cornmeal crusted, served with goat cheese buttermilk dressing, balsamic vinegar, and fire-roasted red peppers.

Marinated, hand-breaded, and fried chicken tenders served with buttermilk cream gravy.

Davy’s wife’s secret soup recipe topped with Cotija cheese.

Delicious and lightly spiced Texas beef chili enhanced by locally brewed Altstadt’s German beer, secret spices, and finished with pico de gallo, crema, and cheese.

Mixed greens, fried chicken tenders, peaches, red onions, Cotija cheese, spiced pecans, and Texas Honey Peach Vinaigrette.

Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing, and crisp croutons • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp +$6.95

Mixed greens, tomato wedges, red onion, cucumber, carrots, croutons, and choice of dressing: Blue cheese, Ranch, Caesar, Peach Vinaigrette, or Honey Mustard • Add Grilled Chicken +$4.00 | Add Five Grilled or Fried Shrimp $6.95

A custom ground patty of elk, bison, wild boar, and Wagyu beef. Topped with smoked Gouda cheese, fried onions, and our own Tavern sauce.

Two griddled beef patties with choice of cheddar, Pepper Jack, American, or smoked gouda on a brioche bun with lettuce, tomato, and onion.

Topped with Bulleit Bourbon BBQ sauce and lemon pepper frizzled onions.

A savory vegan burger with lettuce, tomato, and red onion on a brioche bun.

Slow cooked brisket, cheddar, American, and smoked gouda cheeses deliciously melted to perfection.

Crispy chicken breast, mixed greens, tomato, red onion, pepper jack cheese, and chipotle ranch on a toasted brioche bun.

A 12 oz steak with our own Espresso Chili Rub and garlic-parsley butter. Cast Iron seared and served with Dead Man’s Potato Gratin and vegetables | Top your steak with five large grilled or fried shrimp for just $6.95

An 8 oz Pacific salmon filet, cast iron seared to medium, then topped with a smoked bacon jam and served with sweet pepper salsa and refried beans.

Slow-smoked and grilled with Bulleit Bourbon BBQ Sauce. Served with fries and coleslaw.

Hand-breaded crispy chicken breast served with cream gravy, garlic mashed potatoes, and seasonal vegetables.

A 14 oz bone in steak, partnered with spiced apple chutney, garlic mashed potatoes, and seasonal vegetables.

Chicken breast slow-simmered with carrots, onions, green peas, potatoes, and celery in a creamy chicken gravy. Baked in a golden brown crust.

Topped with our signature country gravy paired with garlic mashed potatoes and seasonal vegetables.

Smothered in our rich Bowie Bock Gravy with sauteed mushrooms and garlic mashed potatoes.

Seven jumbo, cornmeal-crusted Gulf shrimp served with fries, coleslaw, and CT Tartar Sauce and Chipotle Cocktail Sauce.

Creamy and Cheesy! Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

¼ Pound beef patty and cheese on a toasted brioche bun. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

Two large crispy tenders with ranch dressing. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

American cheese on sourdough. Comes with a 12 oz soda, lemonade, or tea, and fries or side salad.

Warm brownie, graham crackers, chocolate chips, chocolate sauce, and marshmallows backed in a cast iron skillet | Add a scoop of vanilla ice cream +$1.00

Sweet peaches baked in a Bulleit Bourbon peach syrup under a crumble crunch with vanilla bean ice cream.

Made with Texas grown pecans and topped with whipped cream.

A rich and creamy caramel cheesecake topped with caramel candies and chocolate sauce.